Quick and Easy Chinese Noodle Soup

Quick and Easy Chinese Noodle Soup


Ingredients:
4 cups chicken stock
3 green onions finely sliced into rounds
1 tablespoon Oyster Sauce
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
etc
etc
etc


Instructions:
  • In a large saucepan, heat the chicken stock and bring to a boil.
  • Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
  • Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

  • For Full Instruction: errenskitchen.com

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