Instant Pot Eggnog

Instant Pot Eggnog
By thefoodieeats.com

Perfectly pasteurized eggnog made simple.

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 8 Servings

Ingredients:
6 eggs
2/3 cup sugar
2 cup whole milk
1 cup heavy cream
1/2 tsp. vanilla extract
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Instructions:

Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.

Add eggs to blender. Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined.

Pour eggnog into a large pyrex dish (1.75 quart). Place pyrex dish on top of trivet. Water should come up about halfway on the sides. Whisk eggnog frequently while water comes back up to a boil.

For Full Instruction: thefoodieeats.com

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