This Salsa Fresca Chicken is packed full of bold Tex-Mex flavors but still a light and wholesome dish. It is smothered in fresh tomatoes, cilantro, sweet onion, and of course Monterey Jack cheese. It comes together easily for a quick weeknight meal and since it is made in one dish it can be cleaned up easily as well.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 lbs boneless, skinless chicken breast 1/4 tsp cumin 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe) 1 cup monterey jack cheese, shredded etc etc etc
Instructions:
Preheat the oven to 375˚F.
Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
